Japanese Highball Whisky

Japan’s Canned Highballs: A Surprisingly Delicious Upgrade

Why Highballs in Japan Just Hit Different

I’ve always enjoyed a classic Scotch & Soda, but Japan elevates this simple cocktail into something much more refined—and readily accessible. Whether picked up at a konbini (convenience store) or ordered at an izakaya, canned highballs are a staple of Japanese drinking culture. They’re crisp, refreshing, and often better than what you'd expect from a cocktail bar back home.

Canned Highballs I Tried

During my trip, I made it a mission to try a variety of canned highballs. Here are my top picks and thoughts:

1. Suntory Kaku
   Best value. Clean, crisp, and well-balanced—this was the clear standout. It’s a major step up from my old college go-to, Jack & Coke.

2. Black Nikka
   A great option if you prefer something with a touch of smokiness. Still smooth and easy-drinking, especially over ice.

3. Suntory Strong Zero Lemon
   A bit more like a soda than a traditional highball, but really refreshing when you're in the mood for a citrusy twist.

Highballs as Cocktails

While the canned versions were convenient and tasty, I also got to try highballs prepared fresh at local spots. These stood out for different reasons:

1. Tomato Highball
   I was skeptical—but this was actually delicious. Savory, bright, and perfect with izakaya food.

2. Suntory Kaku (Cocktail)
   I tried this both canned and fresh. Honestly, it was hard to tell the difference—Suntory really nails the balance in both formats.

Where to Enjoy Them

One of my favorite memories was sipping a tomato highball in a cozy izakaya tucked into a side street in Shinjuku. The drink and atmosphere were a perfect match. Later, I explored Kabukicho Tower’s Yokocho-style food court. It had a wider drink selection, but the food didn’t quite live up to the experience I had at the izakaya.