La Me Restaurant
A refined bowl of pho tucked into a strip mall south of Richardson
First Impressions
In the bustling area south of Richardson, tucked into an older strip mall in Dallas, I came across La Me—a modest spot that might not look like much from the outside, but it has its own charm. The place is a little dated, but it's clean, with a welcoming atmosphere that quickly sets you at ease.
What I Ordered
The food here lives up to its reputation, and I can see why some people rank it even higher than Pho Pasteur. While Pho Pasteur serves a rich, almost overwhelming broth, La Me's broth is more refined and subtle, allowing the flavors to come together beautifully without overpowering. The unique blend of ingredients adds a layer of depth, making each bite flavorful and satisfying.
Their spring rolls were another highlight. Though it was a bit different to see whole peanuts in the dipping sauce—most places grind them down—the taste was fresh and delicious.
La Me vs. Pho Pasteur
| Attribute | La Me | Pho Pasteur |
|---|---|---|
| Broth Style | Refined and subtle; flavors balanced without overpowering | Rich and bold; almost overwhelming |
| Atmosphere | Dated but clean; welcoming | — |
| Spring Rolls | Fresh; whole peanuts in dipping sauce (unique) | — |
| Overall Rating | 8.75 / 10 ✓ | Slightly below La Me |
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