1858 Paso Robles Cabernet Sauvignon Review
A surprisingly light and impressive Cab from Caymus Vineyard.
First Impressions
I recently discovered 1858 Paso Robles and was really impressed by their Cabernet Sauvignon from Caymus Vineyard.
The Tasting Experience
The wine has a unique texture that feels like a blend between a Pinot Noir and a Cabernet Sauvignon, rather than being a heavy Cab. I appreciate this lighter approach. While it didn't have the aromatic qualities of a Pinot, I only tried one bottle and plan to sample more to identify consistent characteristics.
Beyond the Cab
Caymus also offers an intriguing choice called Red Schooner, made with Mendoza Malbec grapes from Argentina. After listening to reviews, I’m starting to realize why I’m drawn to Malbec wines; they possess a smokiness that resonates with my preference for Islay Scotch.
Overall, it’s exciting to learn more about red wines and refine my palate.
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