Exploring Dalmore 12: A Single Malt Experience
It's been a while since I tried a different single malt, and I heard good things about Dalmore. I did some basic research and discovered that this particular distillery was purchased by Whyte & Mackay, which was in turn bought out by Emperador Inc. While ownership details are interesting, they seem less significant as many Scotch distilleries and brands are owned by major conglomerates.
Initial Impressions
Another online review initially criticized Dalmore 12 for using caramel coloring and cold filtering. However, this doesn’t matter to me, as I wouldn’t have known otherwise.
First Taste
I was quite pleased by the nose and initial taste. There is a lot going on, providing a welcome respite from the bourbons and cheap whisky I’ve been enjoying for the past few months. There’s something special about a single malt, and Dalmore has a coating effect on the tongue that reminds me of Black Velvet.
While there is definitely an alcohol burn, it’s not overwhelming. It evokes a memory similar to Glenlivet 12, if my recollection is accurate, and it feels closer to many bourbons in terms of effect.
In terms of taste, I typically need a few more tastings to fully assess it, especially after letting it breathe a bit. However, my initial impressions suggest it leans closer to Macallan 12 and other Highlands but isn’t as sweet.
Second Tasting - 9/7/20 - Labor Day
I let it breathe for a few minutes before having another dram. Overall, the experience was consistent with my first tasting. I’ve realized that I am more fond of peaty malts, and Dalmore lacks the smokiness of Highland Park, any Islay, or even Johnnie Walker Black. It’s still quite nice, and I’m sure it will warm up to me in time.
I hope to have a few more tastings tomorrow for Labor Day since I’m stuck at home, which was one of the reasons I wanted to try a decent Scotch.
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