FOOD & DRINK — REFLECTION Building a Home Bar Catalog, One Cocktail at a Time Four spirits, four decent drinks, and the slow realization that a good cocktail is mostly ratios. 4 Core Recipes 4 Spirits Covered 3 New This Round 2026 Year Table of Contents ① A Growing Catalog ② The New Additions ③ Refining the Margarita ④ What's Next Section I A Growing Catalog 2026 has quietly become the year I learned to make my own cocktails. It started with a couple of bar tools and a curiosity about what actually separates a good Old Fashioned from a mediocre one, and it's turned into something closer to a small, deliberate catalog. I'm now at four drinks I'd call decent rather than merely drinkable, and between them I've got rum, vodka, tequila, and whisky covered. That's not a lot of ground, but it's enough to make most requests at a home bar without apologizing for the pour. Section II The New Additions The Mojito is fussier than I expected — a lo...
An introspection and ongoing dialogue with myself on how to live simple in this modern, materialistic society.