Food & Dining
Pecan Lodge
BBQ Review — Deep Ellum, Dallas, Texas
Overview
A Solid Experience with a Few Caveats
I recently visited Pecan Lodge in Deep Ellum, Dallas, to check out their BBQ. It was a solid experience overall, though I wouldn't go as far as to call it the best BBQ around. Here's a breakdown of what I tried.
The Meat
The Meat Selection
| Cut | Verdict |
|---|---|
| Beef Rib | Easily the highlight — tender, flavorful, and satisfying |
| Brisket | Decent quality, but didn't reach the level of other well-known Texas BBQ spots |
| Pulled Pork | A bit of a letdown — on the dry side |
The Sides
Sides That Stand Out
Where Pecan Lodge really shines is in its sides. Compared to other BBQ spots like Hutchins or Rudy's, their Cole Slaw and Potato Salad are standouts—delicious and well-seasoned, adding a fresh balance to the heavier BBQ flavors.
Dessert
A Sweet Finish Next Door
Though Pecan Lodge doesn't offer pecan pie, their proximity to a neighboring pie shop is a bonus. I enjoyed a slice of pecan pie that perfectly complemented the BBQ meal.
In summary, Pecan Lodge offers good BBQ with standout sides and an ideal dessert pairing next door.




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